Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 380.9
Total Fat 12.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.7 g
Cholesterol 112.0 mg
Sodium 1,868.1 mg
Potassium 1,067.7 mg
Total Carbohydrate 24.1 g
Dietary Fiber 5.3 g
Sugars 13.3 g
Protein 44.4 g
Vitamin A 32.1 %
Vitamin B-12 13.0 %
Vitamin B-6 44.8 %
Vitamin C 138.6 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 15.6 %
Copper 7.0 %
Folate 8.6 %
Iron 23.3 %
Magnesium 58.1 %
Manganese 28.4 %
Niacin 36.4 %
Pantothenic Acid 11.7 %
Phosphorus 42.0 %
Riboflavin 38.5 %
Selenium 97.7 %
Thiamin 94.1 %
Zinc 27.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot pork and red cabbage

View the full Crockpot pork and red cabbage Recipe & Instructions
Submitted by: SEKHMETSAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot pork and red cabbage

285 calories of Pork Tenderloin, (5 oz)

46 calories of Cabbage, red, fresh, (0.13 head, large (about 5-1/2" dia))

24 calories of Granny smith apple - 1 med. apple, (0.25 serving)

8 calories of Brown Sugar, (0.75 tsp unpacked)

8 calories of Balsamic Vinegar, (1 tbsp)

6 calories of Pepper, black, (0.38 tbsp)

6 calories of Caraway Seed, (0.25 tbsp)

0 calories of Salt, (0.25 tbsp)


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