Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 171.2 | Total Fat | 10.9 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 173.0 mg |
Sodium | 308.7 mg |
Potassium | 458.6 mg |
Total Carbohydrate | 7.2 g |
Dietary Fiber | 1.5 g |
Sugars | 1.6 g |
Protein | 11.0 g |
Vitamin A | 8.3 % | Vitamin B-12 | 7.1 % |
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Vitamin B-6 | 7.2 % |
Vitamin C | 0.0 % |
Vitamin D | 8.8 % |
Vitamin E | 1.8 % |
Calcium | 18.7 % |
Copper | 23.0 % |
Folate | 18.8 % |
Iron | 10.5 % |
Magnesium | 17.0 % |
Manganese | 18.0 % |
Niacin | 3.4 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 21.7 % |
Riboflavin | 19.7 % |
Selenium | 1.7 % |
Thiamin | 6.1 % |
Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vanilla muffin in a cup
View the full vanilla muffin in a cup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vanilla muffin in a cup
68 calories of Soy flour, full-fat, raw, (3 tbsp)
63 calories of Egg, fresh, whole, raw, (1 medium)
31 calories of Butter, unsalted, (0.30 tbsp)
6 calories of Vanilla Extract, (0.50 tsp)
2 calories of (Sweetner) Splenda per 0.5g, (1 serving)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Water, tap, (30 mL)
Calories per serving of vanilla muffin in a cup
68 calories of Soy flour, full-fat, raw, (3 tbsp)
63 calories of Egg, fresh, whole, raw, (1 medium)
31 calories of Butter, unsalted, (0.30 tbsp)
6 calories of Vanilla Extract, (0.50 tsp)
2 calories of (Sweetner) Splenda per 0.5g, (1 serving)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Water, tap, (30 mL)
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