Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 221.3 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 472.9 mg |
| Potassium | 203.0 mg |
| Total Carbohydrate | 40.1 g |
| Dietary Fiber | 13.2 g |
| Sugars | 2.6 g |
| Protein | 14.3 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 1.1 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 16.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 9.9 % |
| Copper | 2.8 % |
| Folate | 2.6 % |
| Iron | 21.4 % |
| Magnesium | 2.7 % |
| Manganese | 4.7 % |
| Niacin | 6.6 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 3.0 % |
| Riboflavin | 3.4 % |
| Selenium | 1.4 % |
| Thiamin | 2.6 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Chili
View the full Veggie Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Chili
196 calories of Sodium-Free Pinto Beans, (0.80 cup)
12 calories of Canned Tomatoes, (0.30 cup)
7 calories of Beef broth, bouillon, consomme, (0.40 cup)
2 calories of Garlic, (0.50 tsp)
2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.25 serving)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Green Chili Peppers, canned, (0.03 cup)
Calories per serving of Veggie Chili
196 calories of Sodium-Free Pinto Beans, (0.80 cup)
12 calories of Canned Tomatoes, (0.30 cup)
7 calories of Beef broth, bouillon, consomme, (0.40 cup)
2 calories of Garlic, (0.50 tsp)
2 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (0.25 serving)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Green Chili Peppers, canned, (0.03 cup)