Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories 40.6
Total Fat 1.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 2.1 mg
Sodium 29.8 mg
Potassium 4.1 mg
Total Carbohydrate 7.5 g
Dietary Fiber 0.1 g
Sugars 7.4 g
Protein 0.1 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.1 %
Copper 0.6 %
Folate 0.2 %
Iron 0.2 %
Magnesium 0.3 %
Manganese 1.3 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baklava Cream Fondant

View the full Baklava Cream Fondant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baklava Cream Fondant

24 calories of Powdered Sugar, (6.25 grams)

7 calories of Butter, unsalted, (0.97 grams)

5 calories of Walnuts, (0.75 grams)

2 calories of Honey, (0.67 grams)

1 calories of Light Corn Syrup, (0.42 grams)

1 calories of 365 Raw Agave Nectar, (0.02 tbsp)

0 calories of Salt, (0.01 tsp)


No nutrition or calorie comments found.