Baklava Cream Fondant
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 40.6
- Total Fat: 1.3 g
- Cholesterol: 2.1 mg
- Sodium: 29.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Baklava Cream Fondant calories by ingredient
Introduction
Between the honey, amber agave nectar, rosewater, cinnamon and walnuts, this creamy candy is a HEAVENLY concoction that really does evoke memories of the Mediterranean pastry! Between the honey, amber agave nectar, rosewater, cinnamon and walnuts, this creamy candy is a HEAVENLY concoction that really does evoke memories of the Mediterranean pastry!Number of Servings: 60
Ingredients
-
25g corn syrup
40g honey
25g Nature's Agave raw agave nectar (or other raw agave nectar, or more honey)
58g unsalted butter
1 tbsp vanilla
1/2 tsp rosewater
1/2 tsp honey extract (optional)
3/4 tsp sea salt
375g powdered sugar
1/4 tsp nutmeg
1/2 tsp cinnamon
45g California walnuts, chopped finely
Directions
Beat together the corn syrup, honey, agave, butter, vanilla, rosewater, honey extract and salt on until smooth.
Add the powdered sugar and spices all at once, and beat until well-combined.
Beat in the walnuts.
Cover surface directly with plastic wrap and chill 1 hour before using, or freeze in an airtight container up to 8 months.
Serving Size: Makes 1 1/3 lbs, 60 servings
Number of Servings: 60
Recipe submitted by SparkPeople user JO_JO_BA.
Add the powdered sugar and spices all at once, and beat until well-combined.
Beat in the walnuts.
Cover surface directly with plastic wrap and chill 1 hour before using, or freeze in an airtight container up to 8 months.
Serving Size: Makes 1 1/3 lbs, 60 servings
Number of Servings: 60
Recipe submitted by SparkPeople user JO_JO_BA.