Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 43.7 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 860.3 mg |
| Potassium | 76.5 mg |
| Total Carbohydrate | 6.8 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3.9 g |
| Protein | 0.8 g |
| Vitamin A | 6.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 1.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 0.5 % |
| Copper | 0.5 % |
| Folate | 0.5 % |
| Iron | 2.3 % |
| Magnesium | 0.5 % |
| Manganese | 2.1 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.4 % |
| Riboflavin | 0.2 % |
| Selenium | 0.2 % |
| Thiamin | 0.3 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Carrott and Curry Soup
View the full Roasted Carrott and Curry Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Carrott and Curry Soup
19 calories of Sliced carrotts gv, (75.59 gram(s))
10 calories of Vegetable Broth, (0.67 cup)
10 calories of Sesame Oil, (0.08 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Curry powder, (0.17 tsp)
1 calories of Garlic, (0.17 cloves)
0 calories of Pepper, black, (0.08 tsp)
Calories per serving of Roasted Carrott and Curry Soup
19 calories of Sliced carrotts gv, (75.59 gram(s))
10 calories of Vegetable Broth, (0.67 cup)
10 calories of Sesame Oil, (0.08 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Curry powder, (0.17 tsp)
1 calories of Garlic, (0.17 cloves)
0 calories of Pepper, black, (0.08 tsp)