Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 383.6
Total Fat 17.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 6.5 g
Cholesterol 180.0 mg
Sodium 3,953.4 mg
Potassium 718.0 mg
Total Carbohydrate 31.0 g
Dietary Fiber 9.4 g
Sugars 6.7 g
Protein 29.5 g
Vitamin A 23.2 %
Vitamin B-12 0.0 %
Vitamin B-6 20.9 %
Vitamin C 210.3 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 29.0 %
Copper 10.5 %
Folate 11.5 %
Iron 22.1 %
Magnesium 13.6 %
Manganese 31.4 %
Niacin 7.3 %
Pantothenic Acid 4.2 %
Phosphorus 7.6 %
Riboflavin 12.3 %
Selenium 1.8 %
Thiamin 14.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Bouillon (Mauritius)

View the full Fish Bouillon (Mauritius) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Bouillon (Mauritius)

229 calories of Low Carb Fried Fish (No Batter), (200 gram(s))

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

18 calories of Hot Chili Peppers, (1 pepper)

18 calories of Fruit, Red Ripe Tomato, (0.50 serving)

13 calories of Onions, raw, (0.50 small)

12 calories of Pureed Tomatoes, (0.13 cup)

12 calories of Okra, (5 pods (3" long))

8 calories of Pepper, black, (0.50 tbsp)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

4 calories of Anise Seed, (0.50 tsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Saffron, (0.50 tsp)

1 calories of Thyme, fresh, (1 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Salt, (0.50 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of curry leaves, (0.50 serving)


No nutrition or calorie comments found.