Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 315.3 | Total Fat | 26.0 g |
|---|---|
| Saturated Fat | 3.9 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 17.8 g |
| Cholesterol | 76.7 mg |
| Sodium | 1,094.0 mg |
| Potassium | 169.0 mg |
| Total Carbohydrate | 0.6 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.1 g |
| Protein | 19.3 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 6.3 % |
|---|---|
| Vitamin B-6 | 23.4 % |
| Vitamin C | 4.4 % |
| Vitamin D | 1.4 % |
| Vitamin E | 15.0 % |
| Calcium | 1.4 % |
| Copper | 1.9 % |
| Folate | 1.8 % |
| Iron | 4.4 % |
| Magnesium | 5.9 % |
| Manganese | 1.5 % |
| Niacin | 45.3 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 17.5 % |
| Riboflavin | 5.9 % |
| Selenium | 21.3 % |
| Thiamin | 3.9 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paleo Buffalo chicken dip
View the full Paleo Buffalo chicken dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paleo Buffalo chicken dip
210 calories of Olive Oil, (0.11 cup)
98 calories of Chicken Breast (cooked), no skin, roasted, (2.86 ounces)
10 calories of Egg, fresh, whole, raw, (0.14 large)
1 calories of Garlic, (0.21 tsp)
1 calories of Lemon Juice, (3.14 mL)
1 calories of Yellow Mustard, (0.21 tsp or 1 packet)
0 calories of Frank's Original Red Hot Sauce, (5.14 tsp)
Calories per serving of Paleo Buffalo chicken dip
210 calories of Olive Oil, (0.11 cup)
98 calories of Chicken Breast (cooked), no skin, roasted, (2.86 ounces)
10 calories of Egg, fresh, whole, raw, (0.14 large)
1 calories of Garlic, (0.21 tsp)
1 calories of Lemon Juice, (3.14 mL)
1 calories of Yellow Mustard, (0.21 tsp or 1 packet)
0 calories of Frank's Original Red Hot Sauce, (5.14 tsp)
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