Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 201.2 | Total Fat | 21.0 g |
---|---|
Saturated Fat | 18.0 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 0.0 mg |
Sodium | 83.4 mg |
Potassium | 58.8 mg |
Total Carbohydrate | 2.4 g |
Dietary Fiber | 0.4 g |
Sugars | 0.0 g |
Protein | 2.2 g |
Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 2.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 0.8 % |
Copper | 0.6 % |
Folate | 1.5 % |
Iron | 2.5 % |
Magnesium | 0.7 % |
Manganese | 1.5 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.7 % |
Riboflavin | 0.5 % |
Selenium | 0.3 % |
Thiamin | 0.7 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken broth fat fast
View the full Chicken broth fat fast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken broth fat fast
180 calories of Extra Virgin Coconut Oil (spring oil), (1.50 serving)
15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)
4 calories of Onions, raw, (1 tbsp chopped)
2 calories of Celery, raw, (2 tbsp)
Calories per serving of Chicken broth fat fast
180 calories of Extra Virgin Coconut Oil (spring oil), (1.50 serving)
15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)
4 calories of Onions, raw, (1 tbsp chopped)
2 calories of Celery, raw, (2 tbsp)
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