Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 253.5 | Total Fat | 22.2 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 316.5 mg |
Sodium | 286.5 mg |
Potassium | 143.2 mg |
Total Carbohydrate | 2.0 g |
Dietary Fiber | 0.5 g |
Sugars | 1.0 g |
Protein | 10.6 g |
Vitamin A | 14.7 % | Vitamin B-12 | 15.5 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 6.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.6 % |
Calcium | 5.2 % |
Copper | 0.7 % |
Folate | 10.1 % |
Iron | 6.3 % |
Magnesium | 2.5 % |
Manganese | 1.9 % |
Niacin | 0.5 % |
Pantothenic Acid | 11.9 % |
Phosphorus | 14.7 % |
Riboflavin | 25.5 % |
Selenium | 36.8 % |
Thiamin | 4.1 % |
Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg Salad - 5 eggs mayo green onion celery salt and pepper
View the full Egg Salad - 5 eggs mayo green onion celery salt and pepper Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg Salad - 5 eggs mayo green onion celery salt and pepper
130 calories of Hard Boiled Egg, (1.67 large)
120 calories of Best Foods Regular Mayonnaise, (1.33 tbsp)
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))
2 calories of Green Onion (fresh-1 stalk), (0.50 serving)
0 calories of Salt, (0.33 dash)
0 calories of Black Pepper (Ground), (0.08 tsp)
Calories per serving of Egg Salad - 5 eggs mayo green onion celery salt and pepper
130 calories of Hard Boiled Egg, (1.67 large)
120 calories of Best Foods Regular Mayonnaise, (1.33 tbsp)
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))
2 calories of Green Onion (fresh-1 stalk), (0.50 serving)
0 calories of Salt, (0.33 dash)
0 calories of Black Pepper (Ground), (0.08 tsp)
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