Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 253.5
Total Fat 22.2 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.3 g
Cholesterol 316.5 mg
Sodium 286.5 mg
Potassium 143.2 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.5 g
Sugars 1.0 g
Protein 10.6 g
Vitamin A 14.7 %
Vitamin B-12 15.5 %
Vitamin B-6 5.6 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 5.2 %
Copper 0.7 %
Folate 10.1 %
Iron 6.3 %
Magnesium 2.5 %
Manganese 1.9 %
Niacin 0.5 %
Pantothenic Acid 11.9 %
Phosphorus 14.7 %
Riboflavin 25.5 %
Selenium 36.8 %
Thiamin 4.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad - 5 eggs mayo green onion celery salt and pepper


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad - 5 eggs mayo green onion celery salt and pepper

130 calories of Hard Boiled Egg, (1.67 large)

120 calories of Best Foods Regular Mayonnaise, (1.33 tbsp)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Green Onion (fresh-1 stalk), (0.50 serving)

0 calories of Salt, (0.33 dash)

0 calories of Black Pepper (Ground), (0.08 tsp)


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