Egg Salad - 5 eggs mayo green onion celery salt and pepper

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 22.2 g
  • Cholesterol: 316.5 mg
  • Sodium: 286.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Egg Salad - 5 eggs mayo green onion celery salt and pepper calories by ingredient


Introduction

makes 3 5-oz servings makes 3 5-oz servings
Number of Servings: 3

Ingredients

    Hard Boiled Egg, 5 large
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    *Green Onion (fresh-1 stalk), 1.5 serving
    *Best Foods Regular Mayonnaise, 4 tbsp
    Salt, 1 dash
    *Black Pepper (Ground), 0.25 tsp

Directions

chop all in small dice and mix.

Serving Size: makes 3 5-oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user SHAMAFROG.