Egg Salad - 5 eggs mayo green onion celery salt and pepper
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 253.5
- Total Fat: 22.2 g
- Cholesterol: 316.5 mg
- Sodium: 286.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 10.6 g
View full nutritional breakdown of Egg Salad - 5 eggs mayo green onion celery salt and pepper calories by ingredient
Introduction
makes 3 5-oz servings makes 3 5-oz servingsNumber of Servings: 3
Ingredients
-
Hard Boiled Egg, 5 large
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
*Green Onion (fresh-1 stalk), 1.5 serving
*Best Foods Regular Mayonnaise, 4 tbsp
Salt, 1 dash
*Black Pepper (Ground), 0.25 tsp
Directions
chop all in small dice and mix.
Serving Size: makes 3 5-oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHAMAFROG.
Serving Size: makes 3 5-oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SHAMAFROG.