Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 347.4
Total Fat 8.7 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.5 g
Cholesterol 64.0 mg
Sodium 307.0 mg
Potassium 1,097.4 mg
Total Carbohydrate 37.6 g
Dietary Fiber 5.3 g
Sugars 7.0 g
Protein 30.0 g
Vitamin A 198.2 %
Vitamin B-12 0.0 %
Vitamin B-6 19.0 %
Vitamin C 162.9 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 17.4 %
Copper 7.2 %
Folate 11.9 %
Iron 7.4 %
Magnesium 8.6 %
Manganese 10.6 %
Niacin 10.5 %
Pantothenic Acid 2.6 %
Phosphorus 8.8 %
Riboflavin 5.0 %
Selenium 0.6 %
Thiamin 11.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Curry

View the full Thai Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Curry

124 calories of *Chicken Breast (raw, boneless, skinless), (4 oz)

83 calories of Yukon Gold Potato (1 potato = 1/3 pound), (0.75 serving)

64 calories of Light Coconut Milk, (0.42 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

20 calories of Sunflower Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

6 calories of Panang Curry Paste, (0.25 tbsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Cilantro, raw, (0.75 tbsp)


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