Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 167.5
Total Fat 3.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 23.6 mg
Sodium 659.1 mg
Potassium 489.5 mg
Total Carbohydrate 22.9 g
Dietary Fiber 4.0 g
Sugars 4.0 g
Protein 12.8 g
Vitamin A 51.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 33.0 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.8 %
Copper 8.5 %
Folate 4.5 %
Iron 9.5 %
Magnesium 5.5 %
Manganese 10.4 %
Niacin 6.5 %
Pantothenic Acid 2.6 %
Phosphorus 4.1 %
Riboflavin 3.7 %
Selenium 0.8 %
Thiamin 6.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef and Vegetable Soup

View the full Ground Beef and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef and Vegetable Soup

62 calories of Ground Beef 93% Lean, (1.45 oz)

41 calories of Campbell's Vegetable Soup, (0.45 serving)

25 calories of Crushed Tomatoes, (79.55 grams)

16 calories of Mixed Vegetables, frozen, (0.09 package (10 oz))

16 calories of Cream Style Corn, (0.23 serving)

7 calories of V8 Vegetable Juice Cocktail (8 oz), (0.14 serving)


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