Ground Beef and Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 3.6 g
  • Cholesterol: 23.6 mg
  • Sodium: 659.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Ground Beef and Vegetable Soup calories by ingredient



Number of Servings: 11

Ingredients

    Ground Beef 93% Lean, 16 oz
    Mixed Vegetables, frozen, 1 package (10 oz)
    Campbell's Vegetable Soup, 2 cans
    Cream Style Corn, 1 can
    Crushed Tomatoes, 1 large can
    V8 Vegetable Juice Cocktail, 1 12oz bottle

Tips

This recipe can also be frozen.


Directions

Brown ground beef. While browning beef, combine all other ingredients in a pot and heat over medium heat. Once beef is browned and drained, add to soup mixture. Cook for another 25 or 30 minutes (or as long as you prefer).

Serving Size: approximately 11 1 cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user SKMH5507.