Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 114.2
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 14.0 mg
Potassium 368.8 mg
Total Carbohydrate 25.5 g
Dietary Fiber 4.8 g
Sugars 10.0 g
Protein 3.6 g
Vitamin A 12.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 162.0 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 4.0 %
Copper 6.6 %
Folate 10.9 %
Iron 2.0 %
Magnesium 6.8 %
Manganese 5.6 %
Niacin 2.9 %
Pantothenic Acid 3.2 %
Phosphorus 3.6 %
Riboflavin 4.1 %
Selenium 1.2 %
Thiamin 7.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Anti-Inflammatory Fruit Salad

View the full Anti-Inflammatory Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Anti-Inflammatory Fruit Salad

28 calories of Kiwi Fruit, (0.50 fruit without skin, large)

20 calories of Oranges, (0.33 fruit (2-5/8" dia))

16 calories of Blueberries, fresh, (28.33 grams)

15 calories of Grapefruit, fresh, pink and red, California and Arizona, (0.17 fruit (3-3/4" dia))

14 calories of Tangerines, (0.33 large (2-1/2" dia))

14 calories of Fage - 0% Fat, (0.17 serving)

7 calories of Honey, (0.11 tbsp)

0 calories of Ginger Root, (0.08 tsp)


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