Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 469.3 | Total Fat | 17.4 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 274.8 mg |
Sodium | 623.8 mg |
Potassium | 316.4 mg |
Total Carbohydrate | 47.9 g |
Dietary Fiber | 2.8 g |
Sugars | 2.1 g |
Protein | 34.6 g |
Vitamin A | 36.3 % | Vitamin B-12 | 28.3 % |
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Vitamin B-6 | 10.5 % |
Vitamin C | 11.0 % |
Vitamin D | 3.3 % |
Vitamin E | 3.2 % |
Calcium | 18.6 % |
Copper | 14.8 % |
Folate | 33.3 % |
Iron | 33.4 % |
Magnesium | 11.5 % |
Manganese | 5.4 % |
Niacin | 33.6 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 17.9 % |
Riboflavin | 21.8 % |
Selenium | 66.7 % |
Thiamin | 38.8 % |
Zinc | 13.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Shrimp and Mushroom Pasta
View the full Creamy Shrimp and Mushroom Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Shrimp and Mushroom Pasta
200 calories of Barilla Linguine, (2 oz)
125 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (2.50 serving)
112 calories of Shrimp, cooked, (4 oz)
23 calories of Philadelphia Fat Free Cream Cheese, (0.75 oz)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
3 calories of Basil, (0.25 tbsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Parsley, (0.50 tbsp)
Calories per serving of Creamy Shrimp and Mushroom Pasta
200 calories of Barilla Linguine, (2 oz)
125 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (2.50 serving)
112 calories of Shrimp, cooked, (4 oz)
23 calories of Philadelphia Fat Free Cream Cheese, (0.75 oz)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
3 calories of Basil, (0.25 tbsp)
2 calories of Garlic, (0.50 cloves)
1 calories of Parsley, (0.50 tbsp)
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