Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 417.4
Total Fat 22.7 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.3 g
Cholesterol 80.0 mg
Sodium 944.4 mg
Potassium 326.2 mg
Total Carbohydrate 27.7 g
Dietary Fiber 3.1 g
Sugars 9.1 g
Protein 26.5 g
Vitamin A 82.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 6.7 %
Copper 11.8 %
Folate 12.6 %
Iron 22.4 %
Magnesium 8.7 %
Manganese 13.9 %
Niacin 2.8 %
Pantothenic Acid 3.0 %
Phosphorus 7.8 %
Riboflavin 3.9 %
Selenium 1.7 %
Thiamin 6.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Beef Lettuce Cups

View the full Asian Beef Lettuce Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Beef Lettuce Cups

250 calories of Kirkland Organic Harvest Certified 100% Organic Fresh Ground Beef 85/15 (4 oz), (4 oz)

53 calories of Rice - Jasmine Rice (3/4C cooked), (0.33 serving)

47 calories of Cashew Nuts, dry roasted (salt added), (0.06 cup, halves and whole)

25 calories of dynasty Hoisin Sauce, (1 tbsp)

19 calories of Iceberg Lettuce (salad), (0.25 head, medium (6" dia))

11 calories of Carrots, raw, (0.25 cup, grated)

5 calories of Green Onion (1 Green Onion), (0.13 cup)

5 calories of Sauce - Soy Sauce - La Choy, (0.50 tbsp)


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