Asian Beef Lettuce Cups
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 417.4
- Total Fat: 22.7 g
- Cholesterol: 80.0 mg
- Sodium: 944.4 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.1 g
- Protein: 26.5 g
View full nutritional breakdown of Asian Beef Lettuce Cups calories by ingredient
Introduction
Easy, low carb and delicious! Easy, low carb and delicious!Number of Servings: 4
Ingredients
-
1 head butter lettuce
1 lb lean ground beef (used Kirkland Organic 85/15)
1 C cooked rice
2 T grated ginger
1/2 C chopped green onion
2 cloves garlic, minced
2 T soy sauce
1/4 C Hoisin sauce
1 C shredded carrot
pinch red pepper flakes
1/4 C chopped cashews
Directions
Brown the beef over medium heat. Add the rice, ginger, green onions, garlic, soy sauce, hoisin sauce, red pepper flakes, carrots & cashews, stir and cook 1-2 minutes to heat through.
Spoon beef mixture into lettuce cups and serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAWALKS.
Spoon beef mixture into lettuce cups and serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAWALKS.
