Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 3.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.5 g
Cholesterol 0.1 mg
Sodium 98.6 mg
Potassium 188.9 mg
Total Carbohydrate 28.9 g
Dietary Fiber 2.3 g
Sugars 2.8 g
Protein 4.9 g
Vitamin A 13.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.9 %
Copper 0.3 %
Folate 23.8 %
Iron 7.0 %
Magnesium 5.6 %
Manganese 0.8 %
Niacin 13.6 %
Pantothenic Acid 0.2 %
Phosphorus 7.2 %
Riboflavin 10.2 %
Selenium 0.1 %
Thiamin 27.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad

View the full Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad

133 calories of Barilla Piccolini mini farfalle w/ tomatoes and carrots, (1.33 oz)

13 calories of Kraft Light Done Right Italian Salad Dressing, (0.50 tbsp)

12 calories of Kraft Balsamic Dressing, (0.20 tbsp)

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Celery, raw, (0.03 cup, diced)


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