Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 98.6 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Pasta Salad calories by ingredient



Number of Servings: 10

Ingredients

    Celery
    Onions
    Carrots
    Bell Peppers (either color or both)
    Barilla Piccolini mini farfalle pasta
    light italian salad dressing
    light balsamic salad dressing

Tips

add whatever veggies and such that you like


Directions

boil pasta, chop veggies, rinse pasta in cold water and drain. Add veggies and dressing. Salt and pepper to taste.

Serving Size: Makes approx. 10 servings of 1/4 cup

Number of Servings: 10

Recipe submitted by SparkPeople user DANELLESEDAI.