Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 131.9 | Total Fat | 5.6 g |
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Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 23.3 mg |
Sodium | 504.5 mg |
Potassium | 367.7 mg |
Total Carbohydrate | 8.0 g |
Dietary Fiber | 3.4 g |
Sugars | 0.2 g |
Protein | 12.6 g |
Vitamin A | 21.0 % | Vitamin B-12 | 1.7 % |
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Vitamin B-6 | 5.2 % |
Vitamin C | 12.7 % |
Vitamin D | 12.0 % |
Vitamin E | 17.2 % |
Calcium | 10.1 % |
Copper | 7.3 % |
Folate | 24.6 % |
Iron | 11.8 % |
Magnesium | 3.5 % |
Manganese | 8.3 % |
Niacin | 5.1 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 14.6 % |
Riboflavin | 58.5 % |
Selenium | 6.4 % |
Thiamin | 5.6 % |
Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggs Florentine omelets
View the full Eggs Florentine omelets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggs Florentine omelets
60 calories of Egg Beaters Florentine, (0.25 cup)
53 calories of American Cheese, (0.50 slice (1 oz))
11 calories of Asparagus, fresh, (3 spear, medium (5-1/4" to 7" long))
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Mushrooms, cooked, (1 tbsp)
1 calories of Garlic, (0.25 clove)
Calories per serving of Eggs Florentine omelets
60 calories of Egg Beaters Florentine, (0.25 cup)
53 calories of American Cheese, (0.50 slice (1 oz))
11 calories of Asparagus, fresh, (3 spear, medium (5-1/4" to 7" long))
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Mushrooms, cooked, (1 tbsp)
1 calories of Garlic, (0.25 clove)