Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 336.0 | Total Fat | 12.2 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 6.7 mg |
Sodium | 324.1 mg |
Potassium | 211.1 mg |
Total Carbohydrate | 46.5 g |
Dietary Fiber | 4.5 g |
Sugars | 1.3 g |
Protein | 9.1 g |
Vitamin A | 42.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 8.2 % |
Vitamin C | 6.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 11.3 % |
Copper | 4.6 % |
Folate | 12.1 % |
Iron | 8.7 % |
Magnesium | 6.5 % |
Manganese | 20.4 % |
Niacin | 13.3 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 4.1 % |
Riboflavin | 3.4 % |
Selenium | 3.3 % |
Thiamin | 14.1 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach and Chickpea Pesto Pasta
View the full Spinach and Chickpea Pesto Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach and Chickpea Pesto Pasta
174 calories of Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), (0.83 serving)
96 calories of Pesto Sauce, (0.08 cup)
31 calories of Chickpeas (garbanzo beans), (0.11 cup)
20 calories of grated cheese, pecorino romano, (1 tbsp)
7 calories of Spinach, frozen, (0.12 package (10 oz) yields)
2 calories of Mushrooms, canned, (0.04 cup)
Calories per serving of Spinach and Chickpea Pesto Pasta
174 calories of Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), (0.83 serving)
96 calories of Pesto Sauce, (0.08 cup)
31 calories of Chickpeas (garbanzo beans), (0.11 cup)
20 calories of grated cheese, pecorino romano, (1 tbsp)
7 calories of Spinach, frozen, (0.12 package (10 oz) yields)
2 calories of Mushrooms, canned, (0.04 cup)
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