Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 125.4 | Total Fat | 6.2 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 19.9 mg |
Sodium | 679.2 mg |
Potassium | 78.2 mg |
Total Carbohydrate | 10.8 g |
Dietary Fiber | 2.5 g |
Sugars | 1.7 g |
Protein | 6.8 g |
Vitamin A | 11.9 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 2.3 % |
Vitamin C | 7.5 % |
Vitamin D | 0.3 % |
Vitamin E | 1.1 % |
Calcium | 15.8 % |
Copper | 5.3 % |
Folate | 1.7 % |
Iron | 6.1 % |
Magnesium | 1.7 % |
Manganese | 1.7 % |
Niacin | 1.4 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 5.7 % |
Riboflavin | 2.7 % |
Selenium | 2.1 % |
Thiamin | 1.0 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tex-Mex Bean Dip
View the full Tex-Mex Bean Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tex-Mex Bean Dip
47 calories of Philadelphia Light cream cheese (31g), (1.33 tbsp)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
31 calories of Old el Paso Refried Beans - Fat Free, (0.17 cup)
9 calories of Salsa, (0.13 cup)
5 calories of Old El Paso Taco Seasoning, (0.67 tsp)
Calories per serving of Tex-Mex Bean Dip
47 calories of Philadelphia Light cream cheese (31g), (1.33 tbsp)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
31 calories of Old el Paso Refried Beans - Fat Free, (0.17 cup)
9 calories of Salsa, (0.13 cup)
5 calories of Old El Paso Taco Seasoning, (0.67 tsp)
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