Tex-Mex Bean Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 6.2 g
  • Cholesterol: 19.9 mg
  • Sodium: 679.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Tex-Mex Bean Dip calories by ingredient



Number of Servings: 12

Ingredients

    8 oz. pack of Lite Cream Cheese
    1-2 cups of salsa
    1 can fat free refried beans
    1 pkg. taco seasoning
    1-2 cups shredded lettuce
    1 cup shredded cheddar cheese

Directions

Mix refried beans and taco seasoning
Put in bottom of 9x13 dish
Mix cream cheese and salsa in bowl
Put on top of beans
Top with lettuce and cheese

Number of Servings: 12

Recipe submitted by SparkPeople user BONITAVONVON.