Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 212.6 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 704.2 mg |
Potassium | 8.3 mg |
Total Carbohydrate | 47.4 g |
Dietary Fiber | 6.0 g |
Sugars | 5.1 g |
Protein | 6.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 7.0 % |
Copper | 0.3 % |
Folate | 0.0 % |
Iron | 1.0 % |
Magnesium | 0.2 % |
Manganese | 0.5 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.6 % |
Riboflavin | 0.0 % |
Selenium | 0.1 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Pizza Base (crispy not chewy)
View the full Gluten Free Pizza Base (crispy not chewy) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Pizza Base (crispy not chewy)
200 calories of Gluten free flour, (0.50 cup)
9 calories of Brown Sugar, (0.50 tsp packed)
3 calories of Xantham Gum, (0.25 tsp)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
0 calories of warm water, (0.19 cup)
Calories per serving of Gluten Free Pizza Base (crispy not chewy)
200 calories of Gluten free flour, (0.50 cup)
9 calories of Brown Sugar, (0.50 tsp packed)
3 calories of Xantham Gum, (0.25 tsp)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
0 calories of warm water, (0.19 cup)
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