Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 296.6
Total Fat 19.1 g
Saturated Fat 9.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.1 g
Cholesterol 60.0 mg
Sodium 594.1 mg
Potassium 148.0 mg
Total Carbohydrate 10.1 g
Dietary Fiber 5.4 g
Sugars 0.5 g
Protein 19.4 g
Vitamin A 9.3 %
Vitamin B-12 22.1 %
Vitamin B-6 7.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 44.7 %
Copper 2.1 %
Folate 1.1 %
Iron 7.3 %
Magnesium 2.6 %
Manganese 0.4 %
Niacin 12.8 %
Pantothenic Acid 2.1 %
Phosphorus 7.7 %
Riboflavin 7.0 %
Selenium 12.7 %
Thiamin 1.9 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Taco Bake

View the full Low-Carb Taco Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Taco Bake

150 calories of Ground beef, lean, (2 oz)

80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)

27 calories of Mission, 8 inch Low Carb Soft Taco Size Tortilla, 42g, (0.38 serving)

20 calories of Cheese sauce, Tostitos Salsa Con Queso, (1 tbsp)

2 calories of Old El Paso Taco Seasoning, (0.25 tsp)


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