Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,967.6
Total Fat 141.3 g
Saturated Fat 87.8 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 41.2 g
Cholesterol 503.4 mg
Sodium 476.3 mg
Potassium 2,959.2 mg
Total Carbohydrate 175.8 g
Dietary Fiber 18.6 g
Sugars 118.3 g
Protein 20.0 g
Vitamin A 1,183.4 %
Vitamin B-12 15.1 %
Vitamin B-6 47.8 %
Vitamin C 113.7 %
Vitamin D 0.0 %
Vitamin E 26.8 %
Calcium 50.2 %
Copper 24.7 %
Folate 26.7 %
Iron 23.7 %
Magnesium 28.1 %
Manganese 45.6 %
Niacin 26.6 %
Pantothenic Acid 24.8 %
Phosphorus 51.3 %
Riboflavin 53.4 %
Selenium 4.8 %
Thiamin 35.7 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Salad

View the full Carrot Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Salad

1,324 calories of Light Whipping Cream, (453.50 grams)

247 calories of Raisins, (0.50 cup, packed)

210 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (1.50 cup)

186 calories of Carrots, raw, (453.50 grams)


No nutrition or calorie comments found.