Carrot Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,967.6
  • Total Fat: 141.3 g
  • Cholesterol: 503.4 mg
  • Sodium: 476.3 mg
  • Total Carbs: 175.8 g
  • Dietary Fiber: 18.6 g
  • Protein: 20.0 g

View full nutritional breakdown of Carrot Salad calories by ingredient
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Introduction

Simple 4 ingredient dish, with no mayo! Simple 4 ingredient dish, with no mayo!
Number of Servings: 1

Ingredients

    1 lb. carrots, grated in a food processor
    1/2 c. raisins
    1 can crushed pineapple
    enough whipping cream to wet it all, a pint at the most

Directions

Run the cleaned carrots through a food processor to grate. Drain the juice off the pineapple. Combine pineapple, carrots, and raisins in a bowl. Stir in whipping cream until everything is evenly coated. Cover and put in fridge for several hours to chill and combine.

Serving Size: 8 side servings

Number of Servings: 1

Recipe submitted by SparkPeople user PEACEFULKITTY.

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