Carrot Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,967.6
  • Total Fat: 141.3 g
  • Cholesterol: 503.4 mg
  • Sodium: 476.3 mg
  • Total Carbs: 175.8 g
  • Dietary Fiber: 18.6 g
  • Protein: 20.0 g

View full nutritional breakdown of Carrot Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Simple 4 ingredient dish, with no mayo! Simple 4 ingredient dish, with no mayo!
Number of Servings: 1


    1 lb. carrots, grated in a food processor
    1/2 c. raisins
    1 can crushed pineapple
    enough whipping cream to wet it all, a pint at the most


Run the cleaned carrots through a food processor to grate. Drain the juice off the pineapple. Combine pineapple, carrots, and raisins in a bowl. Stir in whipping cream until everything is evenly coated. Cover and put in fridge for several hours to chill and combine.

Serving Size: 8 side servings

Number of Servings: 1

Recipe submitted by SparkPeople user PEACEFULKITTY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.