Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,050.6
Total Fat 48.9 g
Saturated Fat 16.5 g
Polyunsaturated Fat 10.6 g
Monounsaturated Fat 13.4 g
Cholesterol 2,277.8 mg
Sodium 436.8 mg
Potassium 2,218.7 mg
Total Carbohydrate 32.8 g
Dietary Fiber 7.4 g
Sugars 3.7 g
Protein 109.2 g
Vitamin A 1,155.2 %
Vitamin B-12 1,408.9 %
Vitamin B-6 188.9 %
Vitamin C 51.9 %
Vitamin D 1.4 %
Vitamin E 38.1 %
Calcium 9.8 %
Copper 153.3 %
Folate 577.7 %
Iron 305.0 %
Magnesium 38.8 %
Manganese 112.2 %
Niacin 315.1 %
Pantothenic Acid 368.9 %
Phosphorus 198.4 %
Riboflavin 575.3 %
Selenium 532.7 %
Thiamin 91.8 %
Zinc 119.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken livers inred wine

View the full chicken livers inred wine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken livers inred wine

688 calories of Chicken, liver, pan-fried, (400 grams)

126 calories of Hansells rice bran oil - serving of 14g, (14 gram(s))

84 calories of Onions, raw, (2 medium (2-1/2" dia))

72 calories of Butter, salted, (2 pat (1" sq, 1/3" high))

44 calories of Mushrooms, cooked, (1 cup pieces)

38 calories of Red Wine, (1.50 fl oz)


No nutrition or calorie comments found.