Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 110.5 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 13.2 mg |
| Sodium | 398.8 mg |
| Potassium | 363.2 mg |
| Total Carbohydrate | 5.8 g |
| Dietary Fiber | 1.3 g |
| Sugars | 1.4 g |
| Protein | 9.9 g |
| Vitamin A | 42.7 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 8.9 % |
| Vitamin C | 10.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 1.7 % |
| Copper | 6.0 % |
| Folate | 2.3 % |
| Iron | 5.0 % |
| Magnesium | 3.0 % |
| Manganese | 3.0 % |
| Niacin | 14.0 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 5.6 % |
| Riboflavin | 2.3 % |
| Selenium | 5.6 % |
| Thiamin | 2.6 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tortilla Soup
View the full Tortilla Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tortilla Soup
59 calories of chicken stock (homemade), (0.69 cup)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
10 calories of Corn on the Cob, Sweet Corn, Medium Ear, (11.25 gram(s))
9 calories of Salsa, (0.13 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
Calories per serving of Tortilla Soup
59 calories of chicken stock (homemade), (0.69 cup)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
10 calories of Corn on the Cob, Sweet Corn, Medium Ear, (11.25 gram(s))
9 calories of Salsa, (0.13 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)