Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 2.8 g
  • Cholesterol: 13.2 mg
  • Sodium: 398.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Tortilla Soup calories by ingredient



Number of Servings: 8

Ingredients

    Chicken stock, 6 cups
    Chicken breast, shredded, 6 oz
    1 medium corn cob, corn cut off
    carrots, chopped, 1 cup
    salsa, 1 cup

Directions

Put all in crock pot and cook on low for 5-6 hours

Serving Size: 8 1-.75 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AK_N_NV.