Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 288.2
Total Fat 10.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.9 g
Cholesterol 161.8 mg
Sodium 695.3 mg
Potassium 54.3 mg
Total Carbohydrate 12.3 g
Dietary Fiber 0.4 g
Sugars 0.2 g
Protein 33.0 g
Vitamin A 3.0 %
Vitamin B-12 4.0 %
Vitamin B-6 2.8 %
Vitamin C 0.2 %
Vitamin D 5.0 %
Vitamin E 0.0 %
Calcium 5.5 %
Copper 0.9 %
Folate 3.7 %
Iron 8.5 %
Magnesium 0.8 %
Manganese 4.0 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 7.9 %
Riboflavin 5.3 %
Selenium 5.2 %
Thiamin 1.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg-Battered Fried Chicken

View the full Egg-Battered Fried Chicken Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg-Battered Fried Chicken

138 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (5 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

15 calories of Corn Starch, (0.03 cup)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Baking Powder, (0.16 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Chesapeake Bay Style Seasoning (Old Bay), (0.06 tsp)

0 calories of Mrs. Dash (R) Original Blend, (0.06 tsp)


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