Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 108.0
Total Fat 9.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 127.2 mg
Potassium 14.1 mg
Total Carbohydrate 4.0 g
Dietary Fiber 1.0 g
Sugars 1.2 g
Protein 3.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 16.4 %
Calcium 5.4 %
Copper 0.0 %
Folate 0.0 %
Iron 2.4 %
Magnesium 6.7 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.3 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Pancakes

View the full Low Carb Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Pancakes

53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)

39 calories of Canola Oil, (0.02 cup)

9 calories of Buttermilk, (0.08 cup)

4 calories of Egg white, large, (0.25 serving)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda No Calorie Sweetener, (0.75 tsp)


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