Low Carb Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Low Carb Pancakes calories by ingredient


Introduction

I converted this from a low cholesterol recipe. By changing out the flour and using Splenda I got it down to zero cholesterol and only 4 gms of carbs. and it sweet too! I converted this from a low cholesterol recipe. By changing out the flour and using Splenda I got it down to zero cholesterol and only 4 gms of carbs. and it sweet too!
Number of Servings: 12

Ingredients


    *Splenda No Calorie Sweetener, 9 tsp (3Tbls)
    Baking Powder, 1.5 tsp (1 1/2)
    Baking Soda, .5 tsp (1/2)
    *Buttermilk, 1 cup
    *Canola Oil, .25 cup (1/4)
    Vanilla Extract, 1 tsp
    Egg white, large, 3 serving
    Bob's Red Mill Almond Flour - per 1/4 Cup, 4 serving (1 cup)

Directions

In a small bowl, combine the dry ingredients. In another bowl, combine the buttermilk, oil and vanilla; add to dry ingredients. In a large bowl, beat egg whites until soft peaks form; fold into batter.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Yield: 12 pancakes.


Serving Size: makes 12 pancakes