Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 328.5 | Total Fat | 12.8 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 5.4 g |
Cholesterol | 42.5 mg |
Sodium | 918.2 mg |
Potassium | 741.4 mg |
Total Carbohydrate | 36.3 g |
Dietary Fiber | 8.1 g |
Sugars | 7.9 g |
Protein | 18.6 g |
Vitamin A | 16.6 % | Vitamin B-12 | 22.1 % |
---|---|
Vitamin B-6 | 17.3 % |
Vitamin C | 55.0 % |
Vitamin D | 0.0 % |
Vitamin E | 8.5 % |
Calcium | 8.2 % |
Copper | 11.0 % |
Folate | 16.0 % |
Iron | 19.1 % |
Magnesium | 10.7 % |
Manganese | 12.3 % |
Niacin | 19.7 % |
Pantothenic Acid | 7.2 % |
Phosphorus | 15.4 % |
Riboflavin | 12.7 % |
Selenium | 14.3 % |
Thiamin | 10.7 % |
Zinc | 18.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili with Pasta
View the full Chili with Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili with Pasta
150 calories of Ground beef, lean, (2 oz)
55 calories of Great Value Whole Wheat Elbow Pasta, (0.13 cup)
44 calories of Bush's Chili Beans, (0.22 cup)
41 calories of Beans, red kidney, (0.19 cup)
30 calories of Tomato juice, with salt added, (5.75 fl oz)
8 calories of 1 cup onion chopped, (0.13 serving)
2 calories of Cubanelle Pepper, (0.13 serving)
2 calories of Pepper, Poblano 1 Pepper, (0.13 serving)
Calories per serving of Chili with Pasta
150 calories of Ground beef, lean, (2 oz)
55 calories of Great Value Whole Wheat Elbow Pasta, (0.13 cup)
44 calories of Bush's Chili Beans, (0.22 cup)
41 calories of Beans, red kidney, (0.19 cup)
30 calories of Tomato juice, with salt added, (5.75 fl oz)
8 calories of 1 cup onion chopped, (0.13 serving)
2 calories of Cubanelle Pepper, (0.13 serving)
2 calories of Pepper, Poblano 1 Pepper, (0.13 serving)
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