Chili with Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 12.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 918.2 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Chili with Pasta calories by ingredient



Number of Servings: 8

Ingredients



    Beans, red kidney, 1.5 cup
    Bush's Chili Beans, 1.75 cup
    Ground beef, lean, 16 oz
    *Cubanelle Pepper, 1 serving
    *Pepper, Poblano 1 Pepper, 1 serving
    *1 cup onion chopped, 1 serving
    *Tomato juice, with salt added, 46 fl oz
    *Great Value Whole Wheat Elbow Pasta, 1 cup

Directions



Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EJSELHORST.