Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 404.8
Total Fat 9.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.3 g
Cholesterol 70.2 mg
Sodium 516.9 mg
Potassium 275.1 mg
Total Carbohydrate 47.0 g
Dietary Fiber 6.7 g
Sugars 1.5 g
Protein 32.2 g
Vitamin A 0.5 %
Vitamin B-12 7.2 %
Vitamin B-6 33.6 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 6.1 %
Copper 3.6 %
Folate 3.0 %
Iron 20.1 %
Magnesium 9.0 %
Manganese 3.9 %
Niacin 73.7 %
Pantothenic Acid 9.7 %
Phosphorus 23.5 %
Riboflavin 10.6 %
Selenium 29.2 %
Thiamin 6.4 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Back From the Dead Chicken Noodle Soup

View the full Back From the Dead Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Back From the Dead Chicken Noodle Soup

210 calories of Delallo organic Farfalle no. 87, (2 oz)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

40 calories of Olive Oil, (1 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of chicken bouillion (1 cube), (0.50 serving)

0 calories of Garlic, (1 serving)

0 calories of Basil, (0.50 serving)

0 calories of Parsley, (1.50 tsp)

0 calories of Cayenne Red Pepper 1/8 tsp, (0.50 serving)

0 calories of Water, (3 serving)


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