Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 149.0 | Total Fat | 13.1 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 4.4 g |
Cholesterol | 31.0 mg |
Sodium | 269.2 mg |
Potassium | 34.3 mg |
Total Carbohydrate | 5.6 g |
Dietary Fiber | 5.3 g |
Sugars | 0.1 g |
Protein | 6.6 g |
Vitamin A | 1.0 % | Vitamin B-12 | 1.3 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.0 % |
Vitamin D | 1.7 % |
Vitamin E | 3.5 % |
Calcium | 5.3 % |
Copper | 0.0 % |
Folate | 1.0 % |
Iron | 6.4 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.5 % |
Riboflavin | 1.7 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No Carb Flax Seed Bread
View the full No Carb Flax Seed Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No Carb Flax Seed Bread
80 calories of Flax Seed, Hodgson Milled Flax Seed, (2.67 tbsp)
50 calories of Olive Oil, (0.42 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
7 calories of Egg white, large, (0.42 serving)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
0 calories of Stevia in the Raw, (0.25 serving)
Calories per serving of No Carb Flax Seed Bread
80 calories of Flax Seed, Hodgson Milled Flax Seed, (2.67 tbsp)
50 calories of Olive Oil, (0.42 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
7 calories of Egg white, large, (0.42 serving)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
0 calories of Stevia in the Raw, (0.25 serving)
Calories in Similar Recipes
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- I use this in my lunch with 1/2 cup of vanilla yogurt mixed in.
- as seen on dr oz 1/3/14
Nutrition & Calorie Comments
Thank you so much for this recipe. I have started to low carb again, and had forgotten how good this bread is. I just made myself a sandwich - yum. I appreciate the fact that it is lower in calories due to the egg whites. Bless you Yvonne