Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 206.4 | Total Fat | 10.9 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 3.7 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 71.7 mg |
Sodium | 4,108.3 mg |
Potassium | 315.6 mg |
Total Carbohydrate | 3.2 g |
Dietary Fiber | 0.9 g |
Sugars | 1.8 g |
Protein | 23.0 g |
Vitamin A | 3.8 % | Vitamin B-12 | 20.0 % |
---|---|
Vitamin B-6 | 19.0 % |
Vitamin C | 7.8 % |
Vitamin D | 0.5 % |
Vitamin E | 2.2 % |
Calcium | 4.5 % |
Copper | 6.0 % |
Folate | 2.8 % |
Iron | 16.2 % |
Magnesium | 6.6 % |
Manganese | 4.5 % |
Niacin | 9.6 % |
Pantothenic Acid | 9.5 % |
Phosphorus | 22.0 % |
Riboflavin | 17.3 % |
Selenium | 51.4 % |
Thiamin | 7.0 % |
Zinc | 19.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Orange Herb Turkey
View the full Orange Herb Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Orange Herb Turkey
94 calories of Turkey (dark meat), (50 grams)
52 calories of Turkey breast, sliced, oven roasted, luncheon meat, (50 grams)
30 calories of Grapeseed Oil, (0.25 tbsp)
26 calories of Butter, salted, (0.25 tbsp)
3 calories of Rosemary, dried, (0.25 tbsp)
2 calories of Thyme, ground, (0.13 tbsp)
1 calories of Thyme, fresh, (0.75 tsp)
1 calories of Rosemary, (0.25 tbsp)
0 calories of Salt - Iodized Sea Salt, (1.50 tsp)
Calories per serving of Orange Herb Turkey
94 calories of Turkey (dark meat), (50 grams)
52 calories of Turkey breast, sliced, oven roasted, luncheon meat, (50 grams)
30 calories of Grapeseed Oil, (0.25 tbsp)
26 calories of Butter, salted, (0.25 tbsp)
3 calories of Rosemary, dried, (0.25 tbsp)
2 calories of Thyme, ground, (0.13 tbsp)
1 calories of Thyme, fresh, (0.75 tsp)
1 calories of Rosemary, (0.25 tbsp)
0 calories of Salt - Iodized Sea Salt, (1.50 tsp)
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