Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 206.4
Total Fat 10.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 2.4 g
Cholesterol 71.7 mg
Sodium 4,108.3 mg
Potassium 315.6 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.9 g
Sugars 1.8 g
Protein 23.0 g
Vitamin A 3.8 %
Vitamin B-12 20.0 %
Vitamin B-6 19.0 %
Vitamin C 7.8 %
Vitamin D 0.5 %
Vitamin E 2.2 %
Calcium 4.5 %
Copper 6.0 %
Folate 2.8 %
Iron 16.2 %
Magnesium 6.6 %
Manganese 4.5 %
Niacin 9.6 %
Pantothenic Acid 9.5 %
Phosphorus 22.0 %
Riboflavin 17.3 %
Selenium 51.4 %
Thiamin 7.0 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Herb Turkey

View the full Orange Herb Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Herb Turkey

94 calories of Turkey (dark meat), (50 grams)

52 calories of Turkey breast, sliced, oven roasted, luncheon meat, (50 grams)

30 calories of Grapeseed Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

3 calories of Rosemary, dried, (0.25 tbsp)

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Thyme, fresh, (0.75 tsp)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Salt - Iodized Sea Salt, (1.50 tsp)


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