Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 101.3
Total Fat 0.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 1.3 mg
Sodium 380.8 mg
Potassium 117.1 mg
Total Carbohydrate 20.6 g
Dietary Fiber 1.7 g
Sugars 0.6 g
Protein 3.1 g
Vitamin A 3.5 %
Vitamin B-12 2.1 %
Vitamin B-6 0.8 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.8 %
Copper 3.7 %
Folate 1.5 %
Iron 4.7 %
Magnesium 1.0 %
Manganese 7.1 %
Niacin 7.1 %
Pantothenic Acid 0.3 %
Phosphorus 3.9 %
Riboflavin 1.9 %
Selenium 2.1 %
Thiamin 0.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow rice and vegetables

View the full Yellow rice and vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow rice and vegetables

80 calories of Goya Low Sodium Yellow Rice (1/4 cup cooked), (0.50 serving)

15 calories of broccolli florets--4 florets, (0.50 serving)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Hunt's Tomato Sauce, no salt added, (0.03 cup)

1 calories of baby bella sliced mushrooms, (0.06 cup)

0 calories of Spinach, fresh, (0.06 cup)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of shallot, (0.50 tbsp)


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