Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 397.4 | Total Fat | 27.1 g |
---|---|
Saturated Fat | 10.0 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 12.2 g |
Cholesterol | 107.0 mg |
Sodium | 513.9 mg |
Potassium | 449.3 mg |
Total Carbohydrate | 15.0 g |
Dietary Fiber | 1.0 g |
Sugars | 12.0 g |
Protein | 23.6 g |
Vitamin A | 9.2 % | Vitamin B-12 | 9.7 % |
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Vitamin B-6 | 22.8 % |
Vitamin C | 94.9 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 5.6 % |
Copper | 5.3 % |
Folate | 3.8 % |
Iron | 10.9 % |
Magnesium | 6.6 % |
Manganese | 4.5 % |
Niacin | 18.6 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 19.9 % |
Riboflavin | 13.3 % |
Selenium | 51.3 % |
Thiamin | 28.5 % |
Zinc | 21.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Barbecue Ribs on Crockpot
View the full Barbecue Ribs on Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Barbecue Ribs on Crockpot
335 calories of Pork Ribs (babyback ribs), (3.20 oz)
45 calories of Kraft Barbecue Sauce Original, (2 tbsp)
8 calories of Green Peppers (bell peppers), (0.20 cup, strips)
6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)
2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))
1 calories of Garlic, (0.20 tsp)
Calories per serving of Barbecue Ribs on Crockpot
335 calories of Pork Ribs (babyback ribs), (3.20 oz)
45 calories of Kraft Barbecue Sauce Original, (2 tbsp)
8 calories of Green Peppers (bell peppers), (0.20 cup, strips)
6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)
2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))
1 calories of Garlic, (0.20 tsp)
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