Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 109.1
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 553.8 mg
Potassium 244.5 mg
Total Carbohydrate 17.8 g
Dietary Fiber 5.9 g
Sugars 3.8 g
Protein 5.3 g
Vitamin A 123.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 6.6 %
Copper 6.8 %
Folate 14.5 %
Iron 8.5 %
Magnesium 7.0 %
Manganese 14.5 %
Niacin 2.0 %
Pantothenic Acid 1.7 %
Phosphorus 9.1 %
Riboflavin 2.2 %
Selenium 3.3 %
Thiamin 6.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan White Bean Stew

View the full Tuscan White Bean Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan White Bean Stew

61 calories of Beans, great northern, (0.29 cup)

17 calories of Extra Virgin Olive Oil, (0.14 tbsp)

7 calories of Carrot 1 medium, (0.29 serving)

7 calories of Carrot 1 medium, (0.29 serving)

6 calories of Yellow Onion Small, (0.14 serving)

4 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.29 serving)

2 calories of Celery, raw, (0.29 stalk, medium (7-1/2" - 8" long))

0 calories of Parsley, (0.07 tbsp)

0 calories of Rosemary, (0.04 tbsp)

0 calories of Thyme, fresh, (0.07 tsp)

0 calories of Salt, (0.14 tsp)

0 calories of Black Pepper (Ground), (0.14 tsp)


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