Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 239.3
Total Fat 15.7 g
Saturated Fat 5.4 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 6.4 g
Cholesterol 80.9 mg
Sodium 507.5 mg
Potassium 123.4 mg
Total Carbohydrate 14.2 g
Dietary Fiber 0.5 g
Sugars 1.4 g
Protein 10.2 g
Vitamin A 12.1 %
Vitamin B-12 8.3 %
Vitamin B-6 4.4 %
Vitamin C 0.3 %
Vitamin D 5.7 %
Vitamin E 6.1 %
Calcium 19.6 %
Copper 2.4 %
Folate 10.0 %
Iron 6.9 %
Magnesium 3.8 %
Manganese 6.1 %
Niacin 6.3 %
Pantothenic Acid 2.9 %
Phosphorus 16.4 %
Riboflavin 16.7 %
Selenium 20.1 %
Thiamin 10.7 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan Cake

View the full Parmesan Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan Cake

81 calories of Margarine, hard, (11.25 grams)

30 calories of Semolina, enriched, (0.05 cup)

30 calories of Wheat flour, white, bread, enriched, (0.06 cup)

26 calories of Parmesan Cheese, shredded, (6.25 grams)

24 calories of Egg, fresh, whole, raw, (0.38 medium)

21 calories of Feta Cheese, (8.13 grams)

13 calories of Milk, 3.25%, (0.09 cup)

12 calories of Hormel Canadian Style Bacon, (10 grams)

0 calories of Baking Powder, (0.63 grams)


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