Parmesan Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 239.3
- Total Fat: 15.7 g
- Cholesterol: 80.9 mg
- Sodium: 507.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.5 g
- Protein: 10.2 g
View full nutritional breakdown of Parmesan Cake calories by ingredient
Introduction
Hearty Snack for long days at work Hearty Snack for long days at workNumber of Servings: 16
Ingredients
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Flour, Semolina, Baking Powder, egg yolks and whites, parmesan, feta cheese, bacon
Directions
mix all dry ingedients into a bowl, add melted margarine, add egg yolks, add milk gradually and stir thorougly, batter egg whites briefly to soft cream and then add to the mix and stir soflty. pour mix into foil two forms and bake at 200 Celsious for 1 hour
Serving Size: makes 16 100 gr servings
Number of Servings: 16
Recipe submitted by SparkPeople user ALSID40.
Serving Size: makes 16 100 gr servings
Number of Servings: 16
Recipe submitted by SparkPeople user ALSID40.