Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 261.0 | Total Fat | 18.5 g |
---|---|
Saturated Fat | 8.6 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 78.4 mg |
Sodium | 295.3 mg |
Potassium | 20.2 mg |
Total Carbohydrate | 4.9 g |
Dietary Fiber | 0.4 g |
Sugars | 0.4 g |
Protein | 18.5 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 0.8 % |
Vitamin D | 1.0 % |
Vitamin E | 0.1 % |
Calcium | 1.6 % |
Copper | 0.3 % |
Folate | 1.0 % |
Iron | 10.7 % |
Magnesium | 0.2 % |
Manganese | 0.8 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 1.3 % |
Riboflavin | 1.1 % |
Selenium | 0.1 % |
Thiamin | 0.2 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot meatballs
View the full Crockpot meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot meatballs
216 calories of 80/20 ground beef chuck, (3.20 oz)
22 calories of Progresso Bread Crumbs - Italian Style, (0.05 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
3 calories of Onions, raw, (0.10 small)
1 calories of Kraft 100% Grated Parmesean & Romano Cheese, (0.10 tbsp)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Crockpot meatballs
216 calories of 80/20 ground beef chuck, (3.20 oz)
22 calories of Progresso Bread Crumbs - Italian Style, (0.05 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
3 calories of Onions, raw, (0.10 small)
1 calories of Kraft 100% Grated Parmesean & Romano Cheese, (0.10 tbsp)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Salt, (0.05 tsp)
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