Crockpot meatballs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 18.5 g
  • Cholesterol: 78.4 mg
  • Sodium: 295.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Crockpot meatballs calories by ingredient
Submitted by:


crockpot spaghetti sauce and meatballs crockpot spaghetti sauce and meatballs
Number of Servings: 10



    2 lb ground chuck
    1/2 cup italian bread crumbs
    1small onion, chopped fine
    1 tbsp grated parmesean cheese
    1 egg beaten
    1/2 tsp each salt and pepper

    SAUCE on next recipe


Preheat oven to 350 degrees. Meanwhile make meatballs by combining all ingredients well. Make 1 inch meatballs or larger, if you prefer.
Line a cookie sheet with sides with aluminum foil. Place meatballs in a single layer and bake for 20 to 25 minutes, or just until starting to brown; you are just going for color here--they will cook i the sauce. While meatballs bake put liner in crock pot and put all sauce ingredients in; stir well. Drain and add meatballs to crock pot; cook on low setting for 6 to 8 hours.
Serve over spaghetti or pasta of your choice; garnish with parmesean cheese.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user GRACE923.

TAGS:  Side Items |

Rate This Recipe