Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,057.2
Total Fat 29.6 g
Saturated Fat 13.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.2 g
Cholesterol 241.8 mg
Sodium 186.8 mg
Potassium 1,829.2 mg
Total Carbohydrate 177.2 g
Dietary Fiber 26.1 g
Sugars 43.8 g
Protein 41.3 g
Vitamin A 29.3 %
Vitamin B-12 26.3 %
Vitamin B-6 10.4 %
Vitamin C 19.6 %
Vitamin D 41.7 %
Vitamin E 5.5 %
Calcium 37.2 %
Copper 4.4 %
Folate 10.6 %
Iron 31.6 %
Magnesium 8.5 %
Manganese 24.8 %
Niacin 2.8 %
Pantothenic Acid 9.8 %
Phosphorus 34.7 %
Riboflavin 39.8 %
Selenium 12.8 %
Thiamin 5.7 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buckwheat Apple Butter Blueberry Pancakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buckwheat Apple Butter Blueberry Pancakes

400 calories of Bob's Red Mill - Buckwheat Flour, (1 cup)

200 calories of Flour, Pillsbury Whole Wheat Flour, (0.50 cup)

143 calories of Butter, unsalted, (4 pat (1" sq, 1/3" high))

102 calories of Milk, 1%, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

64 calories of Honey, (1 tbsp)

38 calories of Blueberries, fresh, (50 berries)

20 calories of apple butter, sugar-free, (2 tbsp)

12 calories of Vanilla Extract, (1 tsp)

6 calories of Pumpkin Pie spice, (1 tsp)

0 calories of Baking Powder, (2 tsp)

0 calories of Salt, substitute: French's, No Salt, Sodium Free Salt Alternative, 1/4 tsp (1.3g)/serving, (2 serving)


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