Buckwheat Apple Butter Blueberry Pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,057.2
- Total Fat: 29.6 g
- Cholesterol: 241.8 mg
- Sodium: 186.8 mg
- Total Carbs: 177.2 g
- Dietary Fiber: 26.1 g
- Protein: 41.3 g
View full nutritional breakdown of Buckwheat Apple Butter Blueberry Pancakes calories by ingredient
Introduction
A lite yet filling way to get carbs while enjoying seasonal goodness. A lite yet filling way to get carbs while enjoying seasonal goodness.Number of Servings: 1
Ingredients
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Place 1 cup Buckwheat flour, 1/2 cup flour, 2 tsp baking powder, 1/2 tsp no salt (potassium chloride) can use salt, in a mixing bowl. Add apple butter, egg, pumpkin pie spice, vanilla extract, honey and melted butter. Add milk and stir together. Fry in skillet adding blue berries to pancake after you place it in the skillet.
Tips
You can add pecans, chocolate chips and pour marzetti carmel apple dip and call them turtle pancakes.
Directions
Buckwheat likes to get dark quick watch closely
Serving Size: makes 8 6 inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user SICKLEBILL.
Serving Size: makes 8 6 inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user SICKLEBILL.