Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 485.2
Total Fat 34.1 g
Saturated Fat 16.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 189.3 mg
Sodium 460.0 mg
Potassium 27.6 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.8 g
Sugars 0.8 g
Protein 38.0 g
Vitamin A 6.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 25.4 %
Vitamin D 0.8 %
Vitamin E 0.1 %
Calcium 2.0 %
Copper 0.3 %
Folate 0.5 %
Iron 10.6 %
Magnesium 0.3 %
Manganese 0.7 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.4 %
Selenium 0.1 %
Thiamin 1.5 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Joyce's Bacon Cheese Meatloaf

View the full Joyce's Bacon Cheese Meatloaf Recipe & Instructions
Submitted by: JYOUNG871

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Joyce's Bacon Cheese Meatloaf

203 calories of 80/20 ground beef chuck, (3 oz)

89 calories of Deer (Vension) Ground Raw, (2 oz)

83 calories of Colby and Monterey Jack Cheese shredded, (0.25 cup)

62 calories of Bacon - Farmland Thick Sliced Bacon, (0.88 serving)

20 calories of Extra Large egg, fresh (1 egg), (0.25 serving)

20 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.13 serving)

4 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.03 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Bell peppers (Green, Red, Yellow, Orange), (0.06 cup)


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