Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 449.5
Total Fat 19.1 g
Saturated Fat 9.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 57.6 mg
Sodium 391.0 mg
Potassium 338.9 mg
Total Carbohydrate 43.7 g
Dietary Fiber 7.2 g
Sugars 1.5 g
Protein 26.8 g
Vitamin A 22.6 %
Vitamin B-12 6.2 %
Vitamin B-6 7.4 %
Vitamin C 21.9 %
Vitamin D 4.0 %
Vitamin E 5.1 %
Calcium 24.1 %
Copper 1.1 %
Folate 7.2 %
Iron 9.3 %
Magnesium 4.7 %
Manganese 6.9 %
Niacin 3.9 %
Pantothenic Acid 6.7 %
Phosphorus 12.3 %
Riboflavin 30.5 %
Selenium 13.3 %
Thiamin 3.5 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BAKED WHOLE WHEAT PASTA WITH MEATBALLS

View the full BAKED WHOLE WHEAT PASTA WITH MEATBALLS Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BAKED WHOLE WHEAT PASTA WITH MEATBALLS

180 calories of fusilli 100% whole wheat 2 oz = srvg, (1 serving)

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

87 calories of Meatballs, Frozen, (1.13 oz)

40 calories of Cheese, Mozarella, Low Moist/Part Skim (Lucerne), (0.50 oz)

20 calories of Tomato Sauce, with tomato tidbits, (0.25 cup)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)


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